Just looking at it makes you happy. A white Ape, with sea blue decorations.
Once it has parked the roof opens revealing an extractable worktop and professional kitchen where delicious platters can be cooked combined with a selection of wines and soft drinks.
“Driving” (the kitchen and not the Ape), is Antonino Esposito, Pizza Chef, owner of the Acqu’e Sale restaurant at the Marina Piccola port of Sorrento.
His staff will make every “Aperevento” (occasion) an unforgettable one.

With The Ape Pizza, anywhere can become a Pizzeria. Without missing out on anything as the Ape is equipped with a professional oven! Many pizza specialities can be made. Not to be missed is the ‘Frusta Sorrentina’ by pizza chef Antonino Esposito: a worldwide patented and distributed product, which during ‘Apereventi’ can be tasted prepared by its inventor or the pizza chefs from his flavor team.
Furthermore, many street food specialities.